Chinook Honey Company

Hivelights

The extreme cold in early December has gratefully given way to more seasonable temperatures in January and February (so far!) Although at this time of year most humans have had enough of winter the bees are relatively complacent.The only drawback is that there haven’t been many warm days for the bees to get out for their ‘relief’ flights. As much as they are able ‘cross their legs’ for up to 6 months, they prefer to do their business more frequently, outside. As well the risk of the disease nosema is increased the longer the bees have to remain inside. This is a disease that we treat for however the spores of this disease are becoming more virulent and they collect in the hive during the winter months.

Christmas at the Hive 2009
Xmas at the HiveIt had to happen – after 5 years of good weather for this event Mother Nature bit us! The planned date, Dec 6, was a blizzard but when the wind finally dropped a few hearty souls ventured in. The alternate date of Dec 12 was just downright frigid. We went ahead with snow candle making and smokies by the fire pit but had to cancel the reindeer visit. More details and pictures are on our website


 

bee Sign up for your free copy of
The Beeline! bee

chinook honey

beePlease feel free to forward this newsletter to any of your friends if you think they might enjoy it too!bee

chinook honey on facebook

bees

UPCOMING EVENTS

March 13
Local 101 and 201
Local 101 - Eating Food You Know, From People You Know
1.30pm-6pm - $20
http://www.foragefoods.com/local-101

bees

Mead Matters

It was disappointing that we were out of Ginger Snapped for the holiday season – for the 2nd year in a row! Those who bought some in the fall and had saved it were the wise ones. Now it looks like the next release of Ginger Snapped won’t be until mid March. We’ll keep everyone advised of the exact timing.
As mentioned in the last newsletter we bottled some of the Cherry Mi Amor in 200 ml bottles for the Christmas season. These were a great hit: they were a good sample size for friends and family and a unique addition to corporate gift baskets as well.
Art finally started the long awaited Raspberry Rhapsody last week. The fermentation actually starts without the fruit and right now it’s working very well. The raspberries will be added in a few weeks - it will be a very fragrant day in the fermentation room. Stay tuned!
We have acquired a new piece of equipment in the Meadery. It’s a semi-automatic labeler which should speed up the labeling process dramatically. Once we get it all figured out it will also be useful for labeling the honey jars. 

Product of the Month

Rooibos Tea

What is Rooibos tea? Well, for those who are wondering, it’s pronounced roy-boss. And it’s a tea made from a shrub found along the slopes of the Cedarberg Mountains of South Africa. It’s tiny green leaves turn red during the rooibosfermentation process and it does NOT contain caffeine and has only low amounts of tannins.
So what’s all the hype about Rooibos tea? Well, the best thing is its high flavanoid antioxidant levels. It also contains fluoride and in smaller amounts, copper, iron, potassium, calcium, zinc and magnesium.
It has been effective against stomach cramps, constipation, skin diseases, depression and anxiety. It can also improve liver function, blood sugar levels and the immune system.
At Chinook Honey we have Rooibos tea in 5 flavours – Hunny, Chai, Marche Spice, Provence an Earl Grey. It is sold as a loose tea for $4.95 for 50g. Give it a try!

Recipe of our Kitchengranola

MURRAY’S GRANOLA RECIPE
At this time of the year most of us are trying to get a healthy regime back on track. What better way than to eat healthy foods! This granola recipe comes from one of our customers and is jammed full of great healthy foods. I recommend using Highwood Crossing Old Fashioned Rolled Oat Flakes and Cold Pressed Canola Oil (and Chinook Honey of course!) All the items should be available at your closest health food store.

Click here to view a printer-friendly version of the full recipe.

Research in the news

Honey linked to memory retention

People are losing their minds due to a lack of cerebral energy provision,
particularly overnight, but there is a way to break the cycle.
Dec. 31, 2009
By: Sarah Muirland

http://www.feedstuffsfoodlink.com/ME2/dirmod.asp?sid=&nm=&type=news&mod=News&mid=
9A02E3B96F2A415ABC72CB5F516B4C10&tier=3&nid=4D7751EC0BE04FDF8B131771E732B252

Cherie's Picks

1. Bees Battle Hornets from Hell - Video
http://news.nationalgeographic.com/news/2005/10/1012_051012_hornet_video.html

2. Propolis & Essential Oils Combine Synergistically in New Products
http://www.responsesource.com/releases/rel_display.php?relid=53331

3. Bees Equipped With Microchips Help Explain Hive Declines
http://www.treehugger.com/files/2010/01/bees-equiped-with-microchips-help-explain-hive-declines.php

4. Expect to Pay More — a Lot More — for Almonds This Year
http://www.thedailygreen.com/environmental-news/blogs/bees/almond-prices-47020601

5. Using Bees to Battle Crows in Japan
http://www.treehugger.com/files/2010/01/using-bees-to-battle-crows-in-japan.php

6. Bee-stings as medicine? Bee-venom advocate says apitherapy can cure what ails you
http://www.orlandosentinel.com/health/os-bee-sting-therapy-20100115,0,6006294.story

7. Project Turns Former Coal Strip into Fertile Honey Farms
http://www.treehugger.com/files/2010/01/project-turns-former-coal-strip-mines-into-fertile-honey-farms.php

Teasing Trivia

Q. What is the name given to wine made with fermented honey?
A. Mead

chinook honey