Chinook Honey Company

Hivelights

The weather since New Years has been all over the clock and we can only hope that the fairly consistent snow cover is helping to keep the bees insulated from the cold. Our first feeding is planned for mid to late March. That will be our first glimpse at how well the bees have wintered. Yes, we’re certainly hoping it’s better than the past few years.
The observation hive has been dwindling since the queen stopped laying eggs in December. We are encouraging her to start laying again by adding pollen to the supplemental feed. In a few weeks we’ll know if it’s working.
In the meantime it’s been a time to do some meetings, studying, planning and catch up with paperwork!

Our Christmas at the Hive event was hugely successful, thanks again to all who attended. The final amount collected for World Vision Beehives was $1520!!  For more information about how this money is used please see this link.

gourmet sale SALE
30 % OFF

All “Gourmet Village Products”

Brie bakers, cheese ball sets, chillers, serving trays and more ...
Sale ends March 31

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In This Issue: February 2011

HIVELIGHTS
World Vision Canada

PRODUCT OF THE MONTH
Lip Balm

MEAD MATTERS
Breaking News

RECIPE FROM OUR KITCHEN
Sweet and Sloppy Joes

BEES AND HONEY IN THE NEWS

CHERIE'S WEB PICKS

TEASING TRIVIA

beePlease feel free to forward this newsletter to any of your friends if you think they might enjoy it too!bee

chinook honey on facebook

Product of the Month

Lip Balm

lip balmOur climate is so hard on our skin that most of us (women AND men) live with a lip balm in each pocket. Our lip balms are totally effective and naturally moisturize dry, chapped lips. They also contain sun protection factors for those days when you’re outdoors playing in the snow or perhaps lucky enough to be on a warm beach! The Honey Bee lip balm has a rich honey flavour that will keep your lips smackin'. The MMM…Mint balm has a freshness that makes them tingle in delight.
Our lip balms sell for $4.50 each.

Mead Matters

Breaking News!!

We have just learned that Alberta Gaming and Liquor (AGLC) will imminently allow Alberta Cottage Wineries to sell directly to restaurants and liquor stores! This came about after the Cottage wineries met with AGLC in January to request this change. It certainly is indicative of their willingness to work with us and nurture our fledgling industry. At Chinook Arch Meadery we have avoided the previous sole option of sending our mead to Connect Logistics in St. Albert, only to be distributed to liquor stores within our region. Thus the new distribution opportunities will also benefit our environment!
There will be a number of procedures to set in place first (and of course much paperwork) but we will keep you posted on our progress. In the meantime if you are involved with a restaurant or liquor store that wants to purchase our meads or if you know of one that does, please contact us and we will establish direct communication.

Winter is also the time to make mead! The Berry Blisssss was bottled January 26 and is aging nicely. The anticipated release date is still late April. The newest release of Excalibur will be bottled very soon and then stored for aging. This release has particularly fruity overtones.
Art has also been experimenting with a number of new metheglins so the next commercial release will be something completely different. Stay tuned!

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UPCOMING EVENTS
Wednesday March 9
"Vandama Shiva" of Slow Food International

An amazing woman and renowned environmentalist.
Murray Fraser Hall, U of C
7-8.30 pm
Click here for more info

Saturday April 9 & Sunday April 10
2011 Calgary Horticultural Garden Show

Spruce Meadows
We will have honey and vinegar sales and be sponsoring "Honey Bee Show & Tell"
9-6 pm
Click here for more info

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Recipe from our Kitchen

Sweet and Sloppy Joes

This is a good time of year for comfort food, and in our house ‘quick and easy’ comfort food is even better! Other than the honey, the other unique thing about this recipe is the vegetables that are in the sauce. It’s virtually a complete meal!

sweet and sloppy joes

Click here to view a printer-friendly version of the full recipe.

Bees and Honey in the News

White Honey From Tigray: Distinct Flavor from Dizzying Heights
Posted by Danielle Nierenberg at 9:24 am
January 31, 2011
Ethiopia accounts for twenty-four percent of African honey production. One of its most unique and flavorful honeys is produced only in the very northern part of the country, in the Mountains of Tigray, at an elevation of 2,300 meters above sea level.
white honey from Ethiopia

A project funded by Slow Food International is helping bee keepers in the town of Wukro in central Tigray to preserve their livelihoods—and local biodiversity—by creating an incentive to protect local forests and plant habitat. Working with 17 bee keepers in the area, the Wukro White Honey Presidium is helping to streamline production, improve farmer access to markets, and increase awareness about the importance of preserving Tigray’s indigenous plants. Read More…

Cherie's Web Picks

1. Aging beekeepers hope to inspire new generation
http://www.heraldextra.com/news/local/article_d21bf76c-677f-54aa-b163-562ca47a302d.html

2.  Honey laundering: The sour side of nature’s golden sweetener
http://www.theglobeandmail.com/news/technology/science/honey-laundering-the-sour-side-of-natures-golden-sweetener/article1859410/

3. India – One Company Produces 70% Of The Honey Exports
http://www.apinews.com/en/component/k2/item/13467

4. Pheromone increases foraging honey bees, leads to healthier hives
http://scienceblog.com/42692/pheromone-increases-foraging-honey-bees-leads-to-healthier-hives/

5. The workers who risk their lives for honey
http://www.independent.co.uk/environment/nature/the-workers-who-risk-their-lives-for-honey-2187967.html

6. United Kingdom – Visiting A Beehive  (Great video footage)
http://www.youtube.com/watch?v=zZEoAMfRICM&feature=player_embedded

Teasing Trivia

Q: What does "super" mean to a beekeeper?
A:. The super is the hive box in which surplus honey is stored.

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