HivelightsOur 6th Annual Harvest Festival was a great day of activities and fun. Mother Nature smiled on us once again. The open hive demonstrations were very popular and honey ice cream was in high demand. The winner of the grand prize draw for a weekend getaway at a Canadian Rocky Mountain Ranch Resort was Michelle Homeniuk. The Chinook Honey Company prize draw for a Bee-to-Bottle tour for 10 was Leslie Gray. Thanks to all who came out and made it such a memorable day.
Our last honey harvest and extraction was done the week of September 12. Because it has been so dry, the nectar flow has really slowed down. As well, we got our 1st frost last week. Art and Renée have now done the first fall feeding and medicating and plan to wrap hives in late October. This fall weather has been beautiful so far and the bees are loving it!
Our Farmers Markets are also soon coming to a close. The last Hillhurst-Sunnyside Farmers Market is this coming Wednesday October 5th. Millarville Market holds its last day on Saturday October 8th (Thanksgiving weekend). Come on out and stock up on our many honey goodies! |
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Buzz Notes
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Product of the MonthHoney Pickled Beets
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Mead MattersParticipate in our new naming contest! We need a name for the spiced metheglin that will be released this fall. Winter Spice Metheglin jumps to my mind but we don’t want to infringe on Big Rock’s product line! The winner will receive bragging rights AND six free bottles of the new mead. Please forward your suggestions to us by email. There is no limit on how many times you can enter. Entries close October 24th. As you can tell by the notes in Hivelights, Art has been very busy with the bees so the newest batches of Melissa’s Gold and Cherry Mi Amor have been languishing in their respective tanks. It’s just as well that good mead isn’t made in a hurry! Once he has caught up with all the labeling that is urgently waiting, he’ll be up to his chin in filters, bottles and corks. Stay tuned to this newsletter spot for a select mead offering coming up in October for newsletter recipients and facebook followers only. |
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Saturday October 15 Friday, Saturday, Sunday November 11, 12 &13 |
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The 10th Annual Feast of Fields, presented by Slow Food Calgary, took place on September 11. The day was beautiful and the setting ideal in the garden at Rouge Restaurant. Art and Pat were pouring mead and expounding its virtues.