Cranachan

Ingredients:

  • 2 tbsp (30 mL) Oats
  • 300g (2/3 pound) Raspberries
  • Honey to Taste
  • 350ml (1 ½ cup) 35% Whipping Cream
  • 2 Tbsp(30mL) Alberta Multi Floral Honey
  • 2 tbsp (30 mL) Scotch Whiskey

Directions:

  • Spread the oats on a baking sheet and bake until it lets off a nutty aroma. Let cool.
  • Take half of the raspberries and press in a sieve to create a puree. Sweeten the puree to taste with honey.
  • Whisk the honey and whiskey into the whipping cream. Add more or less to taste.
  • Stir oats into the whipping cream mixture.
  • Put into 4 serving dishes while alternating between the puree, whole raspberries, and the whipping cream mixture. Chill before serving.

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Chinook Honey Company & Chinook Arch Meadery

Box 12, Site 14, RR1, Okotoks, AB T1S 1A1
Phone: (403) 995-0830, Fax: (403) 995-0829

Map & Contact Form

HOURS OF OPERATION

APR 18 - DEC 31, 2017
Mon - Sat: 10am - 5pm
Sun: 12pm - 5pm

JAN 11 - APR 17, 2017
Sun: 12pm - 5pm
Mon - Tue: closed
Wed - Sat: 10am - 5pm

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