Honey and Lemon Thyme Roasted Carrots

Image and Recipe from www.donnahay.com

Serves: 2


1 lb (500g) Garden Fresh Baby Carrots
2 tbsp(30ml) Extra Virgin Olive Oil
¼ Cup (60 ml) Honey
1 tbsp(15ml) Lemon Juice
6 Sprigs Thyme
Sea Salt and Pepper to Taste


Preheat oven to 200c(400f).

Place the carrots in a bowl and toss with oil, honey, lemon juice, thyme, salt and pepper.
Spread out on a baking tray.
Roast for 30min or until the carrots are tender.
Click Here to Print the Receipe

Stay informed with our Beeline Newsletter Sign Up Now See Newsletter Archive

Chinook Honey Company & Chinook Arch Meadery

Box 12, Site 14, RR1, Okotoks, AB T1S 1A1
Phone: (403) 995-0830, Fax: (403) 995-0829

Map & Contact Form


APR 18 - DEC 31, 2017
Mon - Sat: 10am - 5pm
Sun: 12pm - 5pm
CLOSED Dec 24-26, Jan 1-5

JAN 11 - APR 17, 2017
Sun: 12pm - 5pm
Mon - Tue: closed
Wed - Sat: 10am - 5pm
CLOSED: April 1

Copyright 2018 by Chinook Honey Company - All Rights Reserved. Web Design by Pixel Science