Honey & Mead Fondue

cb59fcbeab6232bb92153c779020fcac
Ingredients:
  • 32 oz. (907g) Swiss or Gruyere cheese, shredded
  • 1 tablespoon (7.5g) Cornstarch
  • 2 teaspoon (10mL) Dry mustard
  • 2 Tablespoon (30g) Butter
  • 2 cloves Garlic, minced
  • 2-1/2 cups  (595 mL) King Arthurs Dry Mead
  • 2/3 cup (160 mL) Honey
  • 4 Tablespoons (60mL) Lemon juice
  • Pinch Nutmeg
  • 1 teaspoon (5mL) White pepper
Directions:

Toss cheese with cornstarch and dry mustard to coat; reserve. In a heavy pan or fondue pot, over medium heat, melt butter. Sauté garlic until soft, 2 to 3 minutes. Add King Arthur’s Dry and bring to a boil. Slowly add reserved cheese mixture, a little at a time, stirring constantly, until cheese melts. Stir in honey and lemon juice; stir until smooth and continue to simmer 2-3 minutes more. Season with nutmeg and pepper. Serve immediately; keep warm.

Use to dip Crusty bread cubes, apple slices, lightly steamed broccoli, cauliflower or baby potatoes .

(Makes 4 servings)

Stay informed with our Beeline Newsletter Sign Up Now See Newsletter Archive
tripadvisor

Chinook Honey Company & Chinook Arch Meadery

Box 12, Site 14, RR1, Okotoks, AB T1S 1A1
Phone: (403) 995-0830, Fax: (403) 995-0829

Map & Contact Form

HOURS OF OPERATION

APR 18 - DEC 31, 2017
Mon - Sat: 10am - 5pm
Sun: 12pm - 5pm
CLOSED Dec 24-26, Jan 1-5

JAN 11 - APR 17, 2017
Sun: 12pm - 5pm
Mon - Tue: closed
Wed - Sat: 10am - 5pm
CLOSED: April 1

Copyright 2018 by Chinook Honey Company - All Rights Reserved. Web Design by Pixel Science