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Okotoks, Alberta, Canada  

 

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What is 'MEAD"?

A very good question today
but centuries
ago you would not have had
to ask.
Mead is the
oldest alcoholic beverage known
to man.
A natural fermentation
made from
simple honey,
water and yeast,
it has been
dated as far
back as
7000 BC.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
MEAD LIST
                               

King Arthur’s Dry

Made with our premium alfalfa and clover honey and sometimes aged in oak. It is a good match with poultry and spicy foods.

$ 20.00

750 ml

Chinook Arch Meadery 

Chinook Arch Meadery

Melissa’s Gold

Made with our premium Alberta alfalfa and clover honey with a hint of wildflower nectar. Sweet and delicate, wonderful with spicy foods and young cheese.

$ 20.00

750 ml

Buckaroo Buckwheat

Made with a blend of Buckwheat honey and light alfalfa honey. Its smoky, malted flavour is reminiscent of a light cognac and pairs well with lightly seared beef, and also cheesecake.

$ 20.00

750 ml
Chinook Arch Meadery

 

Chinook Arch Meadery

Excalibur

From a blend of alfalfa, clover, wild flower and berry honey,
this mead has a rich, full honey flavour. Pairs with strong,
well aged cheese.

$ 22.75

750 ml

 Bodacious
Black Currant Melomel

The tartness of black currants is nicely tamed by honey! A terrific sipping wine and also fantastic with dessert, chocolate and mild cheese.

$ 20.00

750 ml

Chinook Arch Meadery

 

Chinook Arch Meadery

Cherry Mi Amor
Melomel

A fine blend of tart and sweet cherries that tastes like freshly baked cherry pie. It pairs well with sharp cheese and fruit.

$ 15.00

375 ml

Chinook Arch Meadery
Ginger Snapped Metheglin

A clean, fresh taste that lingers gently on the palate. It has a wide variety of possible partners such as salads, fruit, duck and turkey.

$ 20.00

750 ml

Note: Most mead should be served chilled, at 10-15°C (50-60°F) with sweeter meads at the warmer end of the scale.
The serving glass should be 6-8 oz. with the lip slightly more narrow than the bowl.
Meads generally age well, with sweeter varieties improving for 10-15 years.

Fire'n Spice


Fire 'n Spice
Metheglin

A tasty metheglin that embodies the best mulling spices, this mead is one to enjoy by the fireside and will keep you warm no matter what the weather.

$ 20.00

750 ml

 

 

 

 

 

 

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