Broiled Scallops with Sweet Lime Sauce

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Broiled Scallops with Sweet Lime Sauce
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Course Main Courses
Servings
Ingredients
  • 4 tbsp. honey
  • 2 tbsp. lime juice
  • 1 tbsp. olive or canola oil
  • 1 lb. bay or sea scallops, rinsed and patted dry
  • 2 tsp. grated lime peel
  • 1 lime, cut into 4 wedges
Course Main Courses
Servings
Ingredients
  • 4 tbsp. honey
  • 2 tbsp. lime juice
  • 1 tbsp. olive or canola oil
  • 1 lb. bay or sea scallops, rinsed and patted dry
  • 2 tsp. grated lime peel
  • 1 lime, cut into 4 wedges
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the broiler. Position the rack 4 inches from the heat source. Cover a broiler pan or cookie sheet with aluminum foil. Spray generously with cooking spray.
  2. In a large bowl, whisk together the honey, lime juice and oil. Add the scallops and toss gently to coat with the honey mixture.
  3. Arrange the scallops in a single layer on the prepared broiler pan or baking sheet. Broil until opaque throughout when tested with a tip of a knife, about 5 minutes. Turn the scallops over and broil for another few minutes until just turning brown.
  4. Pour any juices from the broiler pan or baking sheet over the scallops. Sprinkle with grated lime peel and serve with a lime wedge.
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Chinook Honey Company & Chinook Arch Meadery

Box 12, Site 14, RR1, Okotoks, AB T1S 1A1
Phone: (403) 995-0830, Fax: (403) 995-0829

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HOURS OF OPERATION

APR 18 - DEC 31, 2017
Mon - Sat: 10am - 5pm
Sun: 12pm - 5pm
CLOSED Dec 24-26, Jan 1-5

JAN 11 - APR 17, 2017
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CLOSED: April 1

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