Caramelized Onion & Black Currant Jam

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Caramelized Onion & Black Currant Jam
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Course Just For Fun
Servings
Ingredients
  • 2 large onions, thinly sliced
  • 2 tbsp. olive oil
  • 1 cup black currants
  • 1 tbsp. Chinook Vinegar Works mead vinegar
  • 10 ½ tbsp. Chinook Honey
  • 4 sprigs thyme, whole
  • 1 bay leaf
  • 4-6 sage leaves, finely chopped
  • Salt and pepper to taste
Course Just For Fun
Servings
Ingredients
  • 2 large onions, thinly sliced
  • 2 tbsp. olive oil
  • 1 cup black currants
  • 1 tbsp. Chinook Vinegar Works mead vinegar
  • 10 ½ tbsp. Chinook Honey
  • 4 sprigs thyme, whole
  • 1 bay leaf
  • 4-6 sage leaves, finely chopped
  • Salt and pepper to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large pan, over medium to high heat, sauté the oinions. You will need to constantly stir them to prevent burning. Season a little bit at this point with salt and pepper.
  2. When the onions start to get a little bit of colour turn heat down slightly so they don’t burn.
  3. (You need to cook them down slowly to evenly caramelize). Then add the thyme and bay leaf.
  4. Once the onions start o cook down and get an even colour, add the black currants. Continue cooking until currants break down and reduce the juice.
  5. Add sage, vinegar and honey, cook 2-3 minutes then readjust seasoning.
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Chinook Honey Company & Chinook Arch Meadery

Box 12, Site 14, RR1, Okotoks, AB T1S 1A1
Phone: (403) 995-0830, Fax: (403) 995-0829

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APR 18 - DEC 31, 2017
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