Chinook Honey & Bacon Potato Salad

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Chinook Honey & Bacon Potato Salad
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Servings
Ingredients
  • 2 lb washed red potatoes
  • 2 tbsp. olive oil
  • 2 tsp. kosher salt, divided
  • 8 oz. smoked bacon cooked & diced, divided
  • 1 cup sour cream
  • 4 green onions thinly sliced
  • 4 tbsp. apple cider vinegar
  • 3 tbsp. maple syrup
  • ½ cup Chinook Honey
  • ¼ cup grainy mustard
  • 2 sprigs fresh dill, chopped
  • 3 hard boiled eggs peeled and diced
Servings
Ingredients
  • 2 lb washed red potatoes
  • 2 tbsp. olive oil
  • 2 tsp. kosher salt, divided
  • 8 oz. smoked bacon cooked & diced, divided
  • 1 cup sour cream
  • 4 green onions thinly sliced
  • 4 tbsp. apple cider vinegar
  • 3 tbsp. maple syrup
  • ½ cup Chinook Honey
  • ¼ cup grainy mustard
  • 2 sprigs fresh dill, chopped
  • 3 hard boiled eggs peeled and diced
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350°F. Toss potatoes, olive oil and 2 teaspoons kosher salt in large bowl. Place potatoes on rimmed baking sheet, and bake until potatoes are tender, about 20 to 30 minutes, depending on size. Meanwhile, fry bacon until crisp. Drain on paper towels. Set aside.
  2. When potatoes are baked and cool enough to handle, quarter them or cut in large chunks and place in large mixing bowl. Add bacon (reserving ⅓ cup), sour cream, green onions and rest of ingredients. Season with remaining kosher salt and black pepper. Fold all ingredients carefully, being careful to leave the potatoes chunky. Scatter reserved bacon over. Best served warm.
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Chinook Honey Company & Chinook Arch Meadery

Box 12, Site 14, RR1, Okotoks, AB T1S 1A1
Phone: (403) 995-0830, Fax: (403) 995-0829

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APR 18 - DEC 31, 2017
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