Chinook Honey Garlic Salsa

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Chinook Honey Garlic Salsa
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Course Just For Fun
Servings
Ingredients
  • 20 seeded Roma tomatoes, chopped
  • 2 green bell peppers
  • 1 large red onion
  • 2 bulbs of roasted garlic
  • 3 jalapeño peppers (to taste)
  • 2 tbsp. fresh basil (to taste)
  • 2 tsp. fresh cilantro (to taste)
  • ½ cup Chinook Honey
Course Just For Fun
Servings
Ingredients
  • 20 seeded Roma tomatoes, chopped
  • 2 green bell peppers
  • 1 large red onion
  • 2 bulbs of roasted garlic
  • 3 jalapeño peppers (to taste)
  • 2 tbsp. fresh basil (to taste)
  • 2 tsp. fresh cilantro (to taste)
  • ½ cup Chinook Honey
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Roast the garlic in a 400° (205°C) oven for 30 minutes. After it is done peel the cloves. Set aside the chopped tomatoes in a large mixing bowl. Rough chop onions and green pepper in a food processor. Drain the liquid, and then add to tomatoes. Mince all the remaining ingredients (minus the peppers) in a food processor. Add to the tomato/onion/green pepper mixture. Mince the jalapeños one at a time and add to salsa until the desired heat is achieved. If it’s too hot, add more honey.
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Chinook Honey Company & Chinook Arch Meadery

Box 12, Site 14, RR1, Okotoks, AB T1S 1A1
Phone: (403) 995-0830, Fax: (403) 995-0829

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HOURS OF OPERATION

APR 18 - DEC 31, 2017
Mon - Sat: 10am - 5pm
Sun: 12pm - 5pm
CLOSED Dec 24-26, Jan 1-5

JAN 11 - APR 17, 2017
Sun: 12pm - 5pm
Mon - Tue: closed
Wed - Sat: 10am - 5pm
CLOSED: April 1

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