Danish Apple Pie

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Danish Apple Pie
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Course Desserts
Cook Time 1 hour
Servings
Ingredients
Ingredients:
  • 4 cups apples peeled, cored and chopped
  • 2 tbsp. lemon juice
  • ¼ cup Chinook Honey
  • 4 tbsp. flour
  • Cinnamon to taste
Topping:
  • ½ cup brown sugar
  • ½ cup flour
  • ½ cup butter
  • 2/3 cup Chinook Honey Caramel Sauce
Course Desserts
Cook Time 1 hour
Servings
Ingredients
Ingredients:
  • 4 cups apples peeled, cored and chopped
  • 2 tbsp. lemon juice
  • ¼ cup Chinook Honey
  • 4 tbsp. flour
  • Cinnamon to taste
Topping:
  • ½ cup brown sugar
  • ½ cup flour
  • ½ cup butter
  • 2/3 cup Chinook Honey Caramel Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sprinkle apples with lemon juice and flour then mix in honey and cinnamon. Pile into pie shell. Combine topping mixture and sprinkle over the apples.
  2. Cover loosely with foil and bake at 425°F (220°C) for 45 minutes.
  3. Uncover and drizzle ⅓ of a cup (75 ml) of the caramel sauce over the pie and bake for another 15 minutes.
  4. Remove from the oven and drizzle another ⅓ of a cup (75 ml) of the caramel sauce over the pie, cool to taste and serve.
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Chinook Honey Company & Chinook Arch Meadery

Box 12, Site 14, RR1, Okotoks, AB T1S 1A1
Phone: (403) 995-0830, Fax: (403) 995-0829

Map & Contact Form

HOURS OF OPERATION

APR 18 - DEC 31, 2017
Mon - Sat: 10am - 5pm
Sun: 12pm - 5pm
CLOSED Dec 24-26, Jan 1-5

JAN 11 - APR 17, 2017
Sun: 12pm - 5pm
Mon - Tue: closed
Wed - Sat: 10am - 5pm
CLOSED: April 1

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