Drunken Rhubarb Honey Pie

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Drunken Rhubarb Honey Pie
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Course Desserts
Cook Time 40 minutes
Servings
Ingredients
  • 4 cups finely chopped rhubarb
  • 1 tbsp. butter
  • 2 cups ginger snapped metheglin (mead)
  • 1 tbsp. orange zest
  • ¾ cup Chinook Honey
  • ¼ cup all-purpose flour
  • 2 prepared pie shells
Course Desserts
Cook Time 40 minutes
Servings
Ingredients
  • 4 cups finely chopped rhubarb
  • 1 tbsp. butter
  • 2 cups ginger snapped metheglin (mead)
  • 1 tbsp. orange zest
  • ¾ cup Chinook Honey
  • ¼ cup all-purpose flour
  • 2 prepared pie shells
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Finely chop rhubarb and soak in Ginger Snapped Mead for 2-4 hours.
  2. Afterwards drain rhubarb (save mead for later consumption if desired) and mix it with honey, orange zest and flour. Place in prepared pie shell. Dot with small pats of butter and top with 2nd pie shell, slicing holes for steam to escape.
  3. Bake at 400F (205C) for 20 minutes then lower temperature to 350F (175C) and bake for another 20 minutes.
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Chinook Honey Company & Chinook Arch Meadery

Box 12, Site 14, RR1, Okotoks, AB T1S 1A1
Phone: (403) 995-0830, Fax: (403) 995-0829

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HOURS OF OPERATION

APR 18 - DEC 31, 2017
Mon - Sat: 10am - 5pm
Sun: 12pm - 5pm
CLOSED Dec 24-26, Jan 1-5

JAN 11 - APR 17, 2017
Sun: 12pm - 5pm
Mon - Tue: closed
Wed - Sat: 10am - 5pm
CLOSED: April 1

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