Honey Almond Chews

Print Recipe
Honey Almond Chews
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Just For Fun
Servings
Ingredients
  • 1 tbsp. candied ginger (optional)
  • 2 cups sliced almonds or chopped walnuts
  • 1 cup honey
  • ½ cup sugar
Course Just For Fun
Servings
Ingredients
  • 1 tbsp. candied ginger (optional)
  • 2 cups sliced almonds or chopped walnuts
  • 1 cup honey
  • ½ cup sugar
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350°F (177°C).
  2. Lightly grease an 8 in. x 8 in. baking pan. Set aside. If using candied ginger, grind in a blender or food processor until finely minced. Spread nuts on a baking sheet and toast carefully in the oven for 8 to 10 minutes, or until the nuts are pale golden and give off a toasty aroma. In a heavy bottomed pan over medium heat, combine honey and sugar. (The sugar is necessary to harden the chews – use less if you want them gooey). Heat, stirring, until sugar dissolves, which will be about 8 to 10 minutes.
  3. Add nuts and ginger, and continue cooking, stirring frequently, until mixture turns a deep golden colour and registers 280°F (138°) on a candy thermometer. This can take 15 minutes or more. Pour carefully into the oiled pan, spreading in a thin (1/2 in. (1.3 cm)) layer. Score into small squares with a sharp knife. When cold, break them into squares and store in an airtight container.
Stay informed with our Beeline Newsletter Sign Up Now See Newsletter Archive
tripadvisor

Chinook Honey Company & Chinook Arch Meadery

Box 12, Site 14, RR1, Okotoks, AB T1S 1A1
Phone: (403) 995-0830, Fax: (403) 995-0829

Map & Contact Form

HOURS OF OPERATION

APR 18 - DEC 31, 2017
Mon - Sat: 10am - 5pm
Sun: 12pm - 5pm

JAN 11 - APR 17, 2017
Sun: 12pm - 5pm
Mon - Tue: closed
Wed - Sat: 10am - 5pm

Copyright 2017 by Chinook Honey Company - All Rights Reserved. Web Design by Pixel Science