Honey Apple Bundt Cake

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Honey Apple Bundt Cake
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Course Desserts
Cook Time 40-50 minutes
Servings
Ingredients
  • ½ cup olive oil
  • ¾ cup honey
  • 3 eggs
  • 1 tsp. vanilla
  • 1 250ml jar of Chinook Honey Caramel Spread
  • 2 cups all-purpose flour
  • 1 ½ tsp. cinnamon
  • ½ tsp. allspice
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 3 cups chopped, cored and peeled apples
Course Desserts
Cook Time 40-50 minutes
Servings
Ingredients
  • ½ cup olive oil
  • ¾ cup honey
  • 3 eggs
  • 1 tsp. vanilla
  • 1 250ml jar of Chinook Honey Caramel Spread
  • 2 cups all-purpose flour
  • 1 ½ tsp. cinnamon
  • ½ tsp. allspice
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 3 cups chopped, cored and peeled apples
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix together oil, honey, eggs and vanilla.
  2. Whisk together flour, cinnamon, allspice, baking powder, baking soda and salt; combine the dry ingredients with the wet just until just mixed. Gently stir in the chopped apples. Pour into greased 10 inch (3L) bundt pan.
  3. Bake at 325°F (160°C) until an inserted toothpick comes out dry, about 40-50 minutes. Let cool in the pan for 10 minutes, then turn onto a rack.
  4. Once the cake has completely cooled, place on serving plate and drizzle with slightly warmed Chinook Honey Caramel Spread.
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Chinook Honey Company & Chinook Arch Meadery

Box 12, Site 14, RR1, Okotoks, AB T1S 1A1
Phone: (403) 995-0830, Fax: (403) 995-0829

Map & Contact Form

HOURS OF OPERATION

APR 18 - DEC 31, 2017
Mon - Sat: 10am - 5pm
Sun: 12pm - 5pm
CLOSED Dec 24-26, Jan 1-5

JAN 11 - APR 17, 2017
Sun: 12pm - 5pm
Mon - Tue: closed
Wed - Sat: 10am - 5pm
CLOSED: April 1

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