Honey Harvard Beets

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Honey Harvard Beets
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Course Sides
Servings
Ingredients
  • 1 tbsp. cornstarch
  • ½ tsp. salt
  • ¼ cup Chinook Honey
  • ¼ cup cider vinegar
  • ¼ cup reserved liquid from beets
  • 2 whole cloves
  • 2 tbsp. butter
  • 3 cups cooked whole, diced or sliced beets
Course Sides
Servings
Ingredients
  • 1 tbsp. cornstarch
  • ½ tsp. salt
  • ¼ cup Chinook Honey
  • ¼ cup cider vinegar
  • ¼ cup reserved liquid from beets
  • 2 whole cloves
  • 2 tbsp. butter
  • 3 cups cooked whole, diced or sliced beets
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine cornstarch, salt and honey in saucepan. Add vinegar and cooking liquid. Cook over medium heat stirring constantly until the sauce is clear, smooth and beginning to thicken. Add cooked beets and butter and serve hot.
  2. Variations: substitute orange juice for vinegar; add 1 tsp. of ginger; add 1 cup of cubed goat cheese.
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Chinook Honey Company & Chinook Arch Meadery

Box 12, Site 14, RR1, Okotoks, AB T1S 1A1
Phone: (403) 995-0830, Fax: (403) 995-0829

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APR 18 - DEC 31, 2017
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