Honey N’ Herb Cured Alberta Beef or Bison Steak With Spiced Honey Gastrique

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Honey N’ Herb Cured Alberta Beef or Bison Steak With Spiced Honey Gastrique
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Course Main Courses
Servings
Ingredients
Steak and Rub:
  • 6 tenderloins, Rib Eye or Strip Loin
  • 1 tbsp. fennel seed
  • 1 tbsp. fresh rosemary, minced
  • 1 tbsp. fresh thyme, minced
  • 5 tbsp. grated fresh garlic
  • 4 tbsp. Chinook Honey
  • 2-4 tbsp. olive oil
  • Salt and pepper to taste
Gastrique:
  • 6 tbsp. Chinook Honey
  • 4 cloves garlic, minced
  • 2/3 cup mead
  • 6-8 tbsp. mead vinegar
  • ½ tsp. cracked peppercorns
  • 3 whole star anise
  • ¼ tsp. cracked fennel or anise seed
  • 1 shallot, minced
  • 1 tbsp. fresh thyme, minced
  • 1-2 lemons, juice and zest
Course Main Courses
Servings
Ingredients
Steak and Rub:
  • 6 tenderloins, Rib Eye or Strip Loin
  • 1 tbsp. fennel seed
  • 1 tbsp. fresh rosemary, minced
  • 1 tbsp. fresh thyme, minced
  • 5 tbsp. grated fresh garlic
  • 4 tbsp. Chinook Honey
  • 2-4 tbsp. olive oil
  • Salt and pepper to taste
Gastrique:
  • 6 tbsp. Chinook Honey
  • 4 cloves garlic, minced
  • 2/3 cup mead
  • 6-8 tbsp. mead vinegar
  • ½ tsp. cracked peppercorns
  • 3 whole star anise
  • ¼ tsp. cracked fennel or anise seed
  • 1 shallot, minced
  • 1 tbsp. fresh thyme, minced
  • 1-2 lemons, juice and zest
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Instructions
  1. Combine rub ingredients and smear on steak. Let stand 4 – 6 hours. Heat the honey in a shallow sauté pan over low heat, stirring constantly until it starts to bubble slightly. Stop stirring for 1-2 minutes and it should become caramelized. (It will have darkened slightly, become thicker and have a nutty aroma). Add garlic and stir until garlic colours, then slowly add the mead and reduce the volume by at least half. Add the mead vinegar, spices and shallot. Reduce again by one third. Add thyme, lemon juice and zest. Pick out and discard the star anise. Season to taste.
  2. Preheat the grill to medium-high. Grill steak to preferred degree of doneness (best at medium rare) turning only once. Let rest at least 5 minutes. Serve with a drizzle of gastrique.
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Chinook Honey Company & Chinook Arch Meadery

Box 12, Site 14, RR1, Okotoks, AB T1S 1A1
Phone: (403) 995-0830, Fax: (403) 995-0829

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HOURS OF OPERATION

APR 18 - DEC 31, 2017
Mon - Sat: 10am - 5pm
Sun: 12pm - 5pm
CLOSED Dec 24-26, Jan 1-5

JAN 11 - APR 17, 2017
Sun: 12pm - 5pm
Mon - Tue: closed
Wed - Sat: 10am - 5pm
CLOSED: April 1

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