Honey Roasted Butternut Squash

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Honey Roasted Butternut Squash
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Course Sides
Cook Time 35-40 minutes
Servings
Ingredients
  • 1 large butternut squash, peeled and cubed
  • 2 tbsp. olive oil
  • Salt, pepper and garlic to taste
  • 2 cups dried cranberries
  • ½ cup Chinook Alberta Multi Floral Honey (or extra to taste)
  • ¼ cup finely crumbled feta
  • 1 tsp. ground cinnamon to taste
  • Fresh or dried parsley to garnish
Course Sides
Cook Time 35-40 minutes
Servings
Ingredients
  • 1 large butternut squash, peeled and cubed
  • 2 tbsp. olive oil
  • Salt, pepper and garlic to taste
  • 2 cups dried cranberries
  • ½ cup Chinook Alberta Multi Floral Honey (or extra to taste)
  • ¼ cup finely crumbled feta
  • 1 tsp. ground cinnamon to taste
  • Fresh or dried parsley to garnish
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Set oven to 400°F (200°C).
  2. Lightly drizzle or spritz a roasting pan with olive oil.
  3. Add cubed squash to roasting pan along with another drizzle of olive oil.
  4. Sprinkle with a light layer of salt, pepper and garlic powder, based on taste preference.
  5. Roast at 400 F for 25 minutes on the center rack.
  6. At the 25 minute mark, pull out the oven rack and add your cranberries to the pan.
  7. Return to the oven for 10-15 minutes or until the cranberries have started to soften and burst a bit.
  8. Remove from oven and add a sprinkle of cinnamon along with the feta and honey.
  9. Garnish with parsley for a burst of colour and dig in while it’s hot!
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Chinook Honey Company & Chinook Arch Meadery

Box 12, Site 14, RR1, Okotoks, AB T1S 1A1
Phone: (403) 995-0830, Fax: (403) 995-0829

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HOURS OF OPERATION

APR 18 - DEC 31, 2017
Mon - Sat: 10am - 5pm
Sun: 12pm - 5pm
CLOSED Dec 24-26, Jan 1-5

JAN 11 - APR 17, 2017
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CLOSED: April 1

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