Honey Sesame Chicken

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Honey Sesame Chicken
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Course Main Courses
Cook Time 2-4 hours
Servings
Ingredients
  • 6-8 boneless, skinless chicken thighs (or 4 chicken breasts)
  • ½ cup diced onion
  • 2 cloves garlic, minced
  • ½ cup honey
  • ¼ cup tomato paste
  • ½ cup soy sauce
  • 2 tbsp. sesame oil
  • 1 cup pineapple (canned or fresh)
  • ¼ tsp. red pepper flakes
  • 4 tsp. cornstarch
  • cup water
  • ½ - 1 tbsp. sesame seeds
  • 3 green onions, chopped
Course Main Courses
Cook Time 2-4 hours
Servings
Ingredients
  • 6-8 boneless, skinless chicken thighs (or 4 chicken breasts)
  • ½ cup diced onion
  • 2 cloves garlic, minced
  • ½ cup honey
  • ¼ cup tomato paste
  • ½ cup soy sauce
  • 2 tbsp. sesame oil
  • 1 cup pineapple (canned or fresh)
  • ¼ tsp. red pepper flakes
  • 4 tsp. cornstarch
  • cup water
  • ½ - 1 tbsp. sesame seeds
  • 3 green onions, chopped
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Lightly grease the crock pot and place chicken inside.
  2. In a medium bowl, combine onion, garlic, honey, tomato paste, soy sauce, pineapple, oil and red pepper flakes. Pour over chicken. Cook on low for 3-4 hours, or high for 2 hours.
  3. Remove chicken to a cutting board, leaving sauce. Shred chicken into bite-sized pieces; set aside.
  4. In a small bowl, dissolve the cornstarch into the water then add to crock pot. Stir thoroughly to combine with sauce.
  5. Cover and cook sauce on high for ten more minutes, or until slightly thickened.
  6. If served with cooked rice, top rice with chicken and spoon sauce over top. Sprinkle evenly with sesame seeds and chopped green onions.
  7. Serve with rice and steamed vegetables.
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Chinook Honey Company & Chinook Arch Meadery

Box 12, Site 14, RR1, Okotoks, AB T1S 1A1
Phone: (403) 995-0830, Fax: (403) 995-0829

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HOURS OF OPERATION

APR 18 - DEC 31, 2017
Mon - Sat: 10am - 5pm
Sun: 12pm - 5pm
CLOSED Dec 24-26, Jan 1-5

JAN 11 - APR 17, 2017
Sun: 12pm - 5pm
Mon - Tue: closed
Wed - Sat: 10am - 5pm
CLOSED: April 1

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