Irish Honey Pot Roast

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Irish Honey Pot Roast
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Course Main Courses
Cuisine European, Irish
Cook Time 6.5 hours
Servings
Ingredients
  • ½ cup honey
  • ½ cup flour
  • 1 tsp. both salt and pepper
  • 2 tbsp. oil
  • 4-5 lb. beef pot roast
  • 14 oz. can beef broth
  • 1 cup dark ale or apple cider
  • ½ cup cold water
  • 2 tsp. dried thyme
  • 4 cloves garlic, minced
  • 2 cups carrots, chopped
  • 2 cups potatoes, chopped
  • 2 cups leeks, chopped
  • 2 cups parsnips, chopped
Course Main Courses
Cuisine European, Irish
Cook Time 6.5 hours
Servings
Ingredients
  • ½ cup honey
  • ½ cup flour
  • 1 tsp. both salt and pepper
  • 2 tbsp. oil
  • 4-5 lb. beef pot roast
  • 14 oz. can beef broth
  • 1 cup dark ale or apple cider
  • ½ cup cold water
  • 2 tsp. dried thyme
  • 4 cloves garlic, minced
  • 2 cups carrots, chopped
  • 2 cups potatoes, chopped
  • 2 cups leeks, chopped
  • 2 cups parsnips, chopped
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375 F.
  2. In medium bowl, combine flour, salt and pepper.
  3. Dredge roast in flour mixture, coating all sides. Reserve remaining flour mixture.
  4. In large Dutch oven, heat oil over medium-high heat.
  5. Add the roast and sear top, bottom and sides until well browned, about 4 to 5 minutes each.
  6. Add Honey, broth, cider or ale, garlic and thyme.
  7. Cover and roast in oven for 1 1/2 hours.
  8. Add vegetables, cover and cook 1 hour more, or until meat is fork tender.
  9. Remove meat and vegetables to a platter and keep warm.
  10. To prepare gravy, add cold water to reserved flour mixture.
  11. Whisk water-flour mixture into juices in Dutch oven pan, then place pan over medium-high heat and bring mixture to a boil.
  12. Continue to stir and cook until thickened.
  13. Spoon over meat and vegetables.
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Chinook Honey Company & Chinook Arch Meadery

Box 12, Site 14, RR1, Okotoks, AB T1S 1A1
Phone: (403) 995-0830, Fax: (403) 995-0829

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APR 18 - DEC 31, 2017
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CLOSED: April 1

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