Pork Tenderloin with Saskatoon Horseradish Glaze

Print Recipe
Pork Tenderloin with Saskatoon Horseradish Glaze
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Courses
Servings
Ingredients
  • ½ cup Chinook "Saskatoon Honey Jam"
  • 1 tsp. chili powder
  • 1 tbsp. prepared horseradish
  • 1 tbsp. olive oil
  • 1 clove garlic, minced
  • 2 1 lb pork tenderloins
  • 1 tsp. Dijon mustard
  • ¼ cup fresh Saskatoon berries
Course Main Courses
Servings
Ingredients
  • ½ cup Chinook "Saskatoon Honey Jam"
  • 1 tsp. chili powder
  • 1 tbsp. prepared horseradish
  • 1 tbsp. olive oil
  • 1 clove garlic, minced
  • 2 1 lb pork tenderloins
  • 1 tsp. Dijon mustard
  • ¼ cup fresh Saskatoon berries
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine ingredients, except pork & fresh Saskatoon berries, in food processor and whirl until smooth. Place pork in a shallow pan and pour half of the glaze over it. Cover and marinate in refrigerator for 1-2 hours.
  2. Remove pork from marinade. Heat BBQ to high and quickly sear tenderloins on all sides. This will take 2-3 minutes. Turn off one burner, reduce heat to medium, and place pork over unlit burner to grill with indirect heat until just cooked through and still pink inside (about 30-40 min.) brushing with reserved marinade every 10 minutes to glaze.
  3. Remove pork from grill and let rest, covered, for 5 minutes before slicing into 1 ½ inch pieces. Reheat remaining marinade to boiling and drizzle a little over pork, then scatter fresh Saskatoon berries over top.
Stay informed with our Beeline Newsletter Sign Up Now See Newsletter Archive
tripadvisor

Chinook Honey Company & Chinook Arch Meadery

Box 12, Site 14, RR1, Okotoks, AB T1S 1A1
Phone: (403) 995-0830, Fax: (403) 995-0829

Map & Contact Form

HOURS OF OPERATION

APR 18 - DEC 31, 2017
Mon - Sat: 10am - 5pm
Sun: 12pm - 5pm
CLOSED Dec 24-26, Jan 1-5

JAN 11 - APR 17, 2017
Sun: 12pm - 5pm
Mon - Tue: closed
Wed - Sat: 10am - 5pm
CLOSED: April 1

Copyright 2018 by Chinook Honey Company - All Rights Reserved. Web Design by Pixel Science