Red Cabbage tossed in Honey and Caraway

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Red Cabbage tossed in Honey and Caraway
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Course Sides
Cook Time 20 minutes
Servings
Ingredients
  • 1 1 lb. red cabbage
  • ¼ cup butter
  • 1 onion, sliced
  • ½ cup golden raisins
  • 5 ½ tbsp. Chinook Honey
  • 1 tbsp. Chinook Mead Vinegar
  • 1 tsp. caraway seeds, toasted
Course Sides
Cook Time 20 minutes
Servings
Ingredients
  • 1 1 lb. red cabbage
  • ¼ cup butter
  • 1 onion, sliced
  • ½ cup golden raisins
  • 5 ½ tbsp. Chinook Honey
  • 1 tbsp. Chinook Mead Vinegar
  • 1 tsp. caraway seeds, toasted
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut the cabbage into ½ inch (1.27 cm.) shreds. In a saucepan or deep frying pan, melt the butter and sauté the onion over medium heat for 2-3 minutes until transparent.
  2. Add the raisins to the pan and toss through the butter. Stir in the honey, mixing well. Add the shredded cabbage and the mead vinegar. Stir in the toasted caraway seeds until mixed through.
  3. Turn the heat down to low, cover and steam the red cabbage for 10 – 15 minutes until it is just tender, tossing once or twice during the cooking time. Serve immediately.
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Chinook Honey Company & Chinook Arch Meadery

Box 12, Site 14, RR1, Okotoks, AB T1S 1A1
Phone: (403) 995-0830, Fax: (403) 995-0829

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APR 18 - DEC 31, 2017
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