Preheat the oven to 350°F (177°C). Grease a 9” x 5” x 3” loaf pan.
In a medium mixing bowl whisk together the flour, baking powder and herbs. In another bowl, warm the honey gently either in the microwave (for about 10 sec.) or over a pot of hot water. Combine the beer and honey, mixing thoroughly. Add the beer/honey mixture to the dry ingredients until just mixed.