Spicy Honey Chocolate Mousse

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Spicy Honey Chocolate Mousse
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Course Desserts
Servings
Ingredients
  • 9 oz. dark, melted chocolate
  • 1 pint whipping cream
  • ¼ cup honey
  • 5 tbsp. water
  • 5 yolks
  • 1 whole egg
  • 1 tsp. cayenne pepper
Course Desserts
Servings
Ingredients
  • 9 oz. dark, melted chocolate
  • 1 pint whipping cream
  • ¼ cup honey
  • 5 tbsp. water
  • 5 yolks
  • 1 whole egg
  • 1 tsp. cayenne pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Melt the chocolate, set aside. Whip the cream. In a pot bring the honey and water to a boil. With a mixer whisk the yolks and whole egg until light and fluffy then pour the boiling honey/water combination into the mixture and continue to whisk on high, until it reaches room temperature. Blend the cayenne into the chocolate then fold it into the egg/honey mixture.
  2. Finally fold in the whipping cream. Pour into serving cups or parfait glasses and refrigerate until it sets.
  3. Decorate with a small dab of whipping cream and fresh raspberries or strawberries.
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Chinook Honey Company & Chinook Arch Meadery

Box 12, Site 14, RR1, Okotoks, AB T1S 1A1
Phone: (403) 995-0830, Fax: (403) 995-0829

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HOURS OF OPERATION

APR 18 - DEC 31, 2017
Mon - Sat: 10am - 5pm
Sun: 12pm - 5pm
CLOSED Dec 24-26, Jan 1-5

JAN 11 - APR 17, 2017
Sun: 12pm - 5pm
Mon - Tue: closed
Wed - Sat: 10am - 5pm
CLOSED: April 1

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