Spring Asparagus Salad

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Spring Asparagus Salad
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Servings
Ingredients
Spring Asparagus Salad
  • 1 bunch of asparagus quartered lengthwise and then cut into 2" lengths (leave tips whole for decorative affect)
  • 10 oz. cherry tomatoes, sliced in half
Vinaigrette:
  • 4 tbsp. Chinook Mead Vinegar
  • 2 tbsp. Highwood Crossing Canola Oil
  • 1 tbsp. grainy mustard
  • 1 tbsp. finely chopped shallots
  • 1 tbsp. Chinook Honey
  • Salt and pepper to taste
Servings
Ingredients
Spring Asparagus Salad
  • 1 bunch of asparagus quartered lengthwise and then cut into 2" lengths (leave tips whole for decorative affect)
  • 10 oz. cherry tomatoes, sliced in half
Vinaigrette:
  • 4 tbsp. Chinook Mead Vinegar
  • 2 tbsp. Highwood Crossing Canola Oil
  • 1 tbsp. grainy mustard
  • 1 tbsp. finely chopped shallots
  • 1 tbsp. Chinook Honey
  • Salt and pepper to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Make vinaigrette by whisking together ingredients. Toss asparagus and cherry tomatoes with vinaigrette. Let asparagus absorb vinaigrette at least one hour before serving.
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Chinook Honey Company & Chinook Arch Meadery

Box 12, Site 14, RR1, Okotoks, AB T1S 1A1
Phone: (403) 995-0830, Fax: (403) 995-0829

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APR 18 - DEC 31, 2017
Mon - Sat: 10am - 5pm
Sun: 12pm - 5pm

JAN 11 - APR 17, 2017
Sun: 12pm - 5pm
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