Sweet & Saucy Ribs

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Sweet & Saucy Ribs
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Course Main Courses
Cook Time 90 minutes
Servings
Ingredients
  • 5.6 lbs. pork back ribs
  • 1 bottle Liquid Smoke
Sauce:
  • 2 cups Flavours of the Foothills Barbeque Sauce
Optional Sauce Additions:
  • ½ cup hot sauce
  • 1 cup Chinook Honey
  • 2 cloves garlic, chopped finely
Course Main Courses
Cook Time 90 minutes
Servings
Ingredients
  • 5.6 lbs. pork back ribs
  • 1 bottle Liquid Smoke
Sauce:
  • 2 cups Flavours of the Foothills Barbeque Sauce
Optional Sauce Additions:
  • ½ cup hot sauce
  • 1 cup Chinook Honey
  • 2 cloves garlic, chopped finely
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Marinate the ribs for 1 hour with Liquid Smoke. Half fill an oven broiling pan with water. Place the ribs on the broiling pan grill and cover with tin foil. Steam in the oven at 350° F (177 ° C) for 1 hour.
  2. Remove the tin foil and brush with sauce. Bake 15 minutes uncovered, then turn and brush with sauce and bake another 15 minutes. Repeat once more on the 1st side.
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Chinook Honey Company & Chinook Arch Meadery

Box 12, Site 14, RR1, Okotoks, AB T1S 1A1
Phone: (403) 995-0830, Fax: (403) 995-0829

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APR 18 - DEC 31, 2017
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