Slow Cooker Honey Pulled Pork

pulled-pork

SERVES: 6 – 8

INGREDIENTS

  • 3 ½ lb. (1350g) pork shoulder cut into 2
  • 3 Tbsp (45ml) paprika
  • 2 tsp (10ml) black pepper
  • ½ tsp (3.5ml) dried thyme
  • ½ tsp (3.5ml) cayenne pepper
  • 4 cloves minced garlic
  • ½ C. (120ml) honey
  • ¼ C. (60ml) red wine vinegar
  • 3 Tbsp. (45ml) olive oil
  • 1 C. (240 ml) Flavours of the Foothills Barbeque Sauce
  • 1 onion, peeled and chopped

INSTRUCTIONS

  1. In a medium size mixing bowl, mix together the spices including garlic.
  2. Pour in the honey, vinegar, olive oil and barbeque sauce and stir.
  3. Place the onion in the bottom of the slow cooker. Top it with the pork then pour the honey paste over all.
  4. Turn the slow cooker on to low and cook for 7 to 8 hours or high for 4 to 5 hours until the meat is tender, then shred or ‘pull’ with large forks.
  5. Serve warm, on your favourite style of buns with fixings like cole slaw and cornbread.

Click here to print recipe

 

Stay informed with our Beeline Newsletter Sign Up Now See Newsletter Archive
tripadvisor

Chinook Honey Company & Chinook Arch Meadery

Box 12, Site 14, RR1, Okotoks, AB T1S 1A1
Phone: (403) 995-0830, Fax: (403) 995-0829

Map & Contact Form

HOURS OF OPERATION

APR 18 - DEC 31, 2017
Mon - Sat: 10am - 5pm
Sun: 12pm - 5pm
CLOSED Dec 24-26, Jan 1-5

JAN 11 - APR 17, 2017
Sun: 12pm - 5pm
Mon - Tue: closed
Wed - Sat: 10am - 5pm
CLOSED: April 1

Copyright 2018 by Chinook Honey Company - All Rights Reserved. Web Design by Pixel Science