Strawberry Honey Mascarpone Tart

Mascarpone has a rich and buttery constancy that is perfect for desserts. Mascarpone can usually be found in grocery stores but can be made at home if you plan a day ahead. If you are short on time see Tip #2 for a substitution.

[ezcol_1third]

Tip 1: Keeping Berries Fresh
(from reader Charlotte Fitch)

  • 2 tbsp Vinegar
  • Bowl of Water
  • Berries

Put vinegar in the bowl of water and stir. Put berries in the water and let soak 10-15min. Dry and store[/ezcol_1third] [ezcol_1third]

Tip 2: Mascarpone substitute

  • 16ounces (453g) cream cheese
  • 1?3cup (78mL) sour cream
  • 1?4cup (60g) heavy whipping cream

[/ezcol_1third] [ezcol_1third_end]Tip 3: Adult Version
To make an adult version of this recipe replace the vanilla with 2 tsp. Vanilla Bochet.[/ezcol_1third_end]


Strawberry-Mascarpone Tart

Ingredients:

Graham Crust:

  • 1 cup (141g) graham cracker crumbs
  • 1/4 cup (60mL) melted unsalted butter

Filling

  • 8 ounces (230 g) room temperature Mascarpone
  • 2 Tbsp (30mL) low-fat milk
  • 1/4 cup (60mL) Alberta Multifloral honey
  • 1/4 tsp (1mL) vanilla extract
  • 2 tsp (5mL) lemon zest

Topping

  • 3 Tbsp Chinook Honey Company’s Chocolate Honey Ganache
  • 5 ounces (50g) Strawberries

Instructions:

Crust:

Preheat oven to 350°f (176°c). Mix ingredients together. Press into 9 inch spring pan or pie plate while making sure to build up on the sides as well. Bake  8 minutes, or until slightly darkened and fragrant. Let chill completely, then fill.

Filling:

Combine mascarpone, milk, honey, vanilla, and lemon zest in a food processor, blender or mixer and process until fluffy. Take chilled graham crust and spoon in filling. Use a spatula to spread filling evenly.

Topping:

Slice strawberries in half or bite-size pieces and place over filling with the cut side-down. Gently warm chocolate ganache and drizzle over strawberries. Chill in the refrigerator 2 hours before serving.

Click Here to Print

_

Stay informed with our Beeline Newsletter Sign Up Now See Newsletter Archive
tripadvisor

Chinook Honey Company & Chinook Arch Meadery

Box 12, Site 14, RR1, Okotoks, AB T1S 1A1
Phone: (403) 995-0830, Fax: (403) 995-0829

Map & Contact Form

HOURS OF OPERATION

APR 18 - DEC 31, 2017
Mon - Sat: 10am - 5pm
Sun: 12pm - 5pm

JAN 11 - APR 17, 2017
Sun: 12pm - 5pm
Mon - Tue: closed
Wed - Sat: 10am - 5pm

Copyright 2017 by Chinook Honey Company - All Rights Reserved. Web Design by Pixel Science